Cape Chicken Curry
December 10, 2018
By Nicole Wagner
Malay curries have a glorious complexity of flavours and are always more gently spiced than Indian curries. An early scribe described chicken curry as “fowl cut up in small pieces” and simmered with sliced onion, chillies, turmeric, coriander seeds, cumin and coconut milk. Serves 4 – […]
Read More
